Antipasto (Appetizer) |
Freshly baked multi-grain Bruscetta basted with olive oil and topped with vine-ripe tomatoes, fresh spinach, garlic and melted mozeralla cheese
Unique Occasions
Italian
Menu Suggestion
|
****** |
Antipasto
|
|
Insalada
|
|
Pasta
|
|
Portata Primo
|
|
Dolce
|
|
Wine Suggestion
|
|
After Dinner Suggestions
|
|
5 choices |
1. Insalata di mozzarella e pomodoro
(Tomato and Mozzarella salad) |
|
2. Melone prosciutto di parma
(Prosciutto and Melon)
|
|
3. Insalata di antipasto
(Antipasta salad) |
|
4. Bruschetta
(Herbed Italian Bread with tomatoes) |
|
5.Frittata al dragoncello
(Tarragon omelet) |
Zuppa (Soup) |
5 choices |
1. Minestrone
(Vegetable soup) |
|
2. Stracciatelli
(Clear egg soup) |
|
3. Minestra de pomodoro con odori
(Tomato Soup with herbs) |
|
4. Pesto Soup |
|
5.Nepolitan Bean Soup |
Insalata (Salad) |
2 choices |
1.Tossed Green Salad |
|
2.Tomato Salad |
Pasta |
5 choices |
1. Pasta primavera |
|
2.Cannelloni piacentini
(Ricotta and spincah cannelloni) |
|
3.Penne al aglio e pomodoro
(Penne with garlic and tomato sauce) |
|
4.Tortellini Alfredo
(Tortellini with cream sauce) |
|
5.Fettucini e pomodoro crema
(Pasta with creamy tomato sauce) |
Portata Primo (Entree) |
4 choices |
1. Marsala di pollo
(Chicken Marsala) |
|
2.Scaloppine di vitello al limone
(Veal in lemon sauce) |
|
3.Salmone con salsa piccante
(Salmon with caper and parsley sauce) |
|
4.Petti di pollo ripieni
(Stuffed chicken breasts) |
Dolce (Dessert) |
5 choices |
1. Torte di albicocche
(Apricot Tart) |
|
2.Macedonia di frutta
(Italian fruit salad) |
|
3.Mousse Mocha
(Mocha Mousse) |
|
4.Bocconne dolce
(Strawberry shortcake) |
|
5.Cassata alla Siciliana
(Italian Cake) |
|
|
CALL OR EMAIL FOR AN APPOINTMENT TO SEE OUR PLANNING BOOK
More Countries: France, Mexico, Caribbean, Italy, Greece, United States, Canada
More Menus: International, Vegetarian, Holiday, Anniversary, Mystery, Childrens