Appetizer |
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5 choice |
1. Tarte a l'oignon (Onion Tart) |
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2. Pate avec Melba |
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3. Escargot avec Champignons |
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4. Baked Brie (Baked Cheese) |
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5. Fondue Gruyere (Cheese Fondue) |
de la Soupe |
6 choices |
1. Soupe a l'oignon Gratinee (Gratineed Onion Soup) |
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2. Vichyssoise (Cold Leek and Potato Soup) |
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3. Soup Normande (Cold Apple Soup) |
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4. Potage crème de fromage
(Creamy Potato Cheese Soup) |
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5. Crème` d'Asperges
(Cream of Asparagus) |
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6. Soupe turnip francaise
(French Turnip Soup) |
Salade |
5 choices |
1. Salade Nicoise
( Tuna Salad) |
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2. Salade de betteraves aux noix
(Beetroot salad with Walnuts) |
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3. Salade de concombres a la creme
(Cucumber salad with cream) |
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4. Salade de gruyere |
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5. Salade de lentilles tiede
(Warm Lentil Salad) |
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Les plats - Main Courses |
5 choices |
1. Sole Veronique |
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2. Coq au Riesling
(Chicken Casserole with Riesling) |
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3. Roulade de veau gratinee
(Veal Roast with Cheese) |
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4. Salmon en croute
(Salmon in pastry)
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5. Carnard braise farci aux pommes
(Braised Duck with Apple Stuffing) |
des Legumes -vegetable |
5 choices |
1. Gratin d'asperges au jambon
(Gratineed Aparagus and Ham) |
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2. Choux rouges braises aux pommes
(Braised Red Cabbage with Apples) |
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3. Legumes julienne |
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4. Amande avec le haricot
(Green Beans with Almonds) |
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5. Carottes glacees a'l'orange
(Orange Glazed Carrots) |
Les pommes de terre (Potatoes) |
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1. Pommes persillees (Parsley Potatoes)
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2. Pommes duchess |
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3. Pommes croquettes |
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4. Pommes chateau |
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5. Pommes parisenne |
du Dessert |
6 choices |
1. Tarte au fromage blanc
(Cheesecake) |
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2. Tarte aux pommes alsacienne
(Apple Tart) |
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3. Tarte aux quetsches a la cannelle
(Plum Tart with Cinnamon) |
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4. Crepes suzette
(Orange liqueur Crepe) |
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5. La cerise jubilee
(Cherries Jubilee) |
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6. Poires helene
(Pears in Raspberry and Chocolate Sauce |